Sopa de fideos recipe | Gourmet Traveller

Ingredients

• 1½ tbsp olive oil
• 1 Spanish onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 long red chilli, thinly sliced, plus extra to serve
• 1 tsp smoked paprika
• 1 tsp ground cumin
• ¼ tsp saffron threads
• 1 kg ripe tomatoes, coarsely chopped
• 500 ml chicken or vegetable stock (2 cups)
• 200 gm dried vermicelli or spaghettini, broken into rough pieces
• Juice of 1 lime or to taste, plus extra wedges to serve
• Coriander, sliced cherry tomatoes and sliced avocado, to serve