Pizza Stromboli - Red Gold Tomatoes

Ingredients

• SPICY PIZZA SAUCE
• 2 tablespoons extra virgin olive oil
• 1 small onion, chopped
• 1 garlic clove, crushed
• 1/2 cup white wine, or vegetable broth
• 4 tablespoons Red Gold® Canned Tomato Paste 6 oz
• 2 cans Red Gold® Petite Diced Tomatoes with Garlic & Olive Oil 14.5 oz
• 1 teaspoon red pepper
• Salt and black pepper to taste
• 2 teaspoons balsamic vinegar
• PIZZA STROMBOLI
• 1 refrigerator pizza crust, or crescent roll sheet
• 1 (8 ounce) package shredded pizza cheese
• 1 cup Spicy Pizza Sauce
• 1 cup assorted vegetables (green pepper, onion, mushrooms and spinach leaves), chopped
• 1 egg, beaten
• Pinch of salt
• sesame seeds