Aloo Puri Chaat (potato Chaat) Recipe - Cooking Index

Ingredients

• 1/2 cup 31g / 1.1oz Plain white flour
• 1/2 cup 31g / 1.1oz Wheat flour
• 1/2 teaspoon 2.5ml Salt
• 2 tablespoons 30ml Oil
• Oil - for deep-frying
• 2 Boiled potatoes - chopped (medium)
• 4 tablespoons 60ml Chaat masala
• 2 tablespoons 30ml Finely chopped coriander
• 1 cup 237ml Yogurt
• Salt - to taste
• 1/4 cup 15g / 0.5oz Finely chopped onion
• Tamarind & date chutney *
• 3/4 cup 30g / 1.1oz Chopped coriander leaves
• 2 Garlic
• 1 Green chillies - (to 2)
• 2 tablespoons 30ml Lemon juice
• 1 tablespoon 15ml Desicated coconut - (not sweet)
• 1/2 teaspoon 2.5ml Cumin seeds