Baked Potato Wedges with Dipping Sauce Recipe
Baked potato wedges are easy to make at home! Just toss the spuds in olive oil so they crisp up nicely in the oven and sprinkle with Parmesan cheese.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Appetizers
- American
- Oven
- Grain-Free
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Comfort Food
- Lunch
- Snack
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Grater
- Spoon
- Spatula
- Parchment paper
- Oven mitt
- Serving bowl
Ingredients
- 4 Russet Potato
- as needed Nonstick Cooking Spray
- 1 teaspoon Sweet Paprika
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Ground Black Pepper
- 1/4 cup Extra-Virgin Olive Oil
- 2 tablespoons Fresh Parsley
- 1/4 cup Parmesan Cheese
- 1 cup Light Sour Cream
- 1/4 cup Milk
- 1/2 teaspoon Onion Powder
- 2 tablespoons Fresh Chives
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