Roasted Tomato and Cottage Cheese Fusilli
Creamy roasted tomato and cottage cheese pasta with fusilli and herbs. A quick, flavourful dinner idea perfect for any night of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shicocooks.com.
Cooking tools:
- Oven
- Baking dish
- Food processor
- Pan
- Pot
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Tongs
- Serving bowl
- Plate
- Kitchen timer
Ingredients
- 170 g dried fusilli pasta
- 500 g cherry tomatoes
- 1 garlic bulb
- 1 tbsp olive oil
- Salt
- pepper
- 300 g cottage cheese
- 80 ml reserved pasta water
- 1 bunch fresh parsley
- Grated Parmesan
- Extra chopped parsley
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