Fusilli with Roasted Tomatoes and Mushrooms
With pasta, roasted vegetables and creamy feta sauce, this vegetarian dinner is versatile and comforting in cool weather. It makes great leftovers and can also
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Immersion blender
- Stockpot
- Saute pan
- Baking sheet
- Aluminum foil
- Colander
- Microplane
- Oven
- Stove
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 4 oz Cheese, feta
- 1/2 cup Yogurt, plain or Greek
- 4 Tbsp Water
- 2 Tbsp Oil, olive
- 1/2 tsp Lemons, zest
- 8 oz Pasta, fusilli
- 12 oz Cauliflower florets, chopped
- 1 1/2 cups Tomatoes, cherry or grape, halved
- 8 oz Mushrooms, any button, quartered
- 5 oz Spinach, baby, chopped
- 1 Tbsp Oil, cooking
- 1 tsp Italian seasoning
- 4 Tbsp Nuts, pine (sub pepitas or chopped pecans)
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