Paprika Shrimp & Green Bean Saute
This dish packs a punch of both protein and fibre with delicately spiced shrimp and beans.
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Cooking tools:
- Steamer basket
- Saucepan
- Skillet
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- 3 cups Green/yellow string beans, raw
- 4 cups Lima beans, canned
- 3 tbsp Extra virgin olive oil
- 1/4 cup Garlic
- 1/2 cup Parsley, fresh
- 2 tsp Paprika
- 1/2 tsp Sea Salt
- 1/8 tsp Black pepper
- 500 gm Shrimp, raw
- 4 tbsp Wine Vinegar
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