Sriracha Shrimp and Green Beans Recipe | Samsung Food App
The addictive subtle, spicy taste of sriracha tempered with the sweetness of sweet chili sauce, crispy fresh green beans and plump shrimp stir fried together in a light sauce.
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Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Stove
- Spatula
- Measuring spoon
Ingredients
- 600 g (21 oz) 16/20 size shrimp, peeled
- 12 oz fresh green beans
- 2 tsps sesame oil
- 1 carrot, julienned
- Sriracha stir fry sauce:
- 6 tbsps soya sauce
- 6 tbsps sweet chili sauce
- 2-3 tbsps sriracha sauce
- 1 1/2 tbsps minced garlic
- 2 tsps fresh minced ginger
- 1/4 tsp red pepper flakes
- 3 green onions and black sesame seed to garnish
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