Pressure Cooker Key Lime Cups - Recipes | Pampered Chef US Site
Make six individual servings of key lime pie in 20 minutes!
Ingredients
- 6 egg yolks
- 28 oz. (750 mL) sweetened condensed milk
- 1¼ cups (300 mL) key lime juice
- ½ cup (125 mL) milk
- ½ cup (125 mL) water
- 1 tbsp (15 mL) unsalted butter
- ¼ cup (60 mL) graham cracker crumbs
- ½ tsp (2 mL) sugar
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