Blueberry Lemon Muffins
Tender, fluffy Blueberry Lemon Muffins are filled with juicy sweet berries and have the aroma of lemon. Homemade muffins are so easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Cooling rack
- Microplane
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
- Zip-top bag
- Plastic wrap
- Kitchen towel
- Paper towel
Ingredients
- 1 cup butter, softened to room temperature
- 1 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 eggs, room temperature
- 2 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 Tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 1/2 cup sour cream
- 1/2 cup milk
- 2 cups blueberries, fresh or frozen
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