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americanfoodsgroup.com

Grilled Cowboy Steaks with a rub that tastes like the open range. Perfect for weekend barbecues and easy to make in just 5 minutes. Download the recipe now!

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Ingredients

  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 teaspoons sweet paprika
  • 1-1/2 teaspoons dried thyme leaves
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon pepper

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