Apple-cranberry crisp with warm toffee sauce | epicuriantime.com

Ingredients

• Toffee Sauce:
• 1/4 cup water
• 1 cup granulated sugar
• 1 tablespoon butter
• 3/4 cup whipping cream
• 1/2 teaspoon pure vanilla extract
• Apple Crisp:
• 8 cups peeled and sliced apples
• 1 1/2 cups fresh or frozen whole cranberries, cut in half
• 3/4 cup brown sugar
• 3/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1 1/2 cups quick-cooking rolled oats
• 6 tablespoons melted butter
• recipeIngredient ends