Simple, Nourishing, and Tasty Spring Salads
Isn’t spring the perfect time to prepare simple, nourishing salads? Let’s look at a few different ways to make nourishing, and tasty spring salads.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup diced cucumber (about 1 large cucumber)
- 2 cups sugar snap peas, chopped
- 4 green onions, finely chopped
- 1 cup fresh parsley leaves, minced (will make about 1/4 cup once minced)
- 1 teaspoon dried oregano leaves or 1 tablespoon, fresh
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- sea salt
- pepper
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