Healthy Spring Spinach Salad
As the weather warms up, it's time to start thinking about light and refreshing meals that are perfect for the spring season. One great option is a spring spinach salad. This dish is not only...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at b-finefoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Citrus press
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pepper mill
- Serving bowl
Ingredients
- 1 cup sugar snap peas, sliced on the bias
- 1 1/2 cups asparagus, sliced on the bias, ends trimmed off
- 1 cup radishes, sliced
- 1 cup cucumber, sliced
- 4 cups baby spinach
- 1 cup
- Garlic Parm'Nana Chips
- Lemon slices for garnish
- Freshly ground pepper (optional)
- 2 lemons, juiced
- 2 garlic cloves, minced
- 3 tablespoons Extra virgin olive oil
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon fresh dill (optional)
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