Blueberry and Zucchini Cornbread Muffins - SavvyMom

Ingredients

• 1 cup medium-grain cornmeal
• 1 cup all-purpose or whole-wheat pastry flour
• 1 Tbsp baking powder
• 1 tsp kosher salt
• 1 cup whole milk
• ½ cup honey
• 1 large egg
• 1/3 cup butter, melted and cooled
• 1 cup blueberries
• 1 small zucchini, grated (about 1 cup)