Chocolate Chip Zucchini Muffins with Blueberries

Ingredients

• 1 cup all-purpose flour
• 3/4 cup whole wheat flour
• 2 tablespoons cocoa powder
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup zucchini, grated and squeezed very dry (see notes)
• 1/3 cup maple syrup
• 2 Nellie's Free Range Eggs, lightly whisked
• 2/3 cup applesauce
• 1/3 cup Nellie's Free Range Unsalted Butter, melted
• 1 teaspoon vanilla extract
• 1 cup blueberries, fresh or frozen
• 1/2 cup chocolate chips