Eel Sushi
Eel Sushi is a traditional Japanese dish that is enjoyed around the world. It is made with fresh or cooked eel, rice, nori (dried seaweed), soy sauce, and wasabi (Japanese horseradish). Pickled...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Cooking tools:
- Rice cooker
- Pot
- Chef's knife
- Cutting board
- Bamboo mat
- Plate
- Dish
Ingredients
- Eel (fresh or cooked): 1-2 fillets
- Rice: 1 cup
- Nori (dried seaweed): 1 sheet
- Soy Sauce: 2 tablespoons
- Wasabi (Japanese horseradish): 1 teaspoon
- Pickled Ginger (optional): 1 tablespoon
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