Unagi Nigiri: Sweet & Savory Eel Sushi Made Easy!
Fancy eel sushi? My Unagi Nigiri recipe is easier than you think! Sweet & savory perfection at home. Includes my top tips & sauce recipe. Get cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 cup (200g) short-grain sushi rice
- 1 ¼ cups (300ml) water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- 8 ounces (225g) cooked unagi fillet (eel), preferably vacuum-packed, skin-on.
- ¼ cup (60ml) soy sauce
- 2 tablespoons mirin (sweet rice wine)
- 1 tablespoon sake (rice wine, optional)
- Toasted sesame seeds (optional)
- Sansho pepper (Japanese pepper) (optional)
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