Baked Rhubarb Pie with Orange & Whipped Cream
Make this rhubarb pie with vanilla cream and orange glaze—a gorgeous spring dessert from Rhubarb that’s perfect for special occasions or weekend baking.
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Cooking tools:
- Pie weights
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Pot
- Saucepan
- Baking dish
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Citrus press
- Refrigerator
- Parchment paper
- Plastic wrap
- Kitchen timer
- Plate
Ingredients
- 1¼ cups flour
- 2 Tbsp icing sugar
- ½ cup cold butter
- 3 Tbsp water
- 2¼ cups sliced rhubarb
- Juice of 1 orange
- ¼ cup cane sugar
- 1 vanilla pod
- 3/8 cup sugar
- 2 egg yolks
- 1¼ Tbsp cornstarch
- 2/3 cup milk
- 1/3 cup cream
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