Raspberry-Rhubarb Pie
Bake a sweet-tart raspberry-rhubarb pie with fresh or frozen raspberries, chopped rhubarb, and a flaky double crust. A delicious spring and summer dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Colander
- Pie dish
- Oven
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- unbaked pastry for double-crust, 9-inch pie
- 3 cups chopped rhubarb
- 1-1/4 cups sugar, divided
- 3 tablespoons all-purpose flour
- pinch of salt
- 2 cups fresh or frozen raspberries
- 1 tablespoon butter, cut into small pieces
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