Sweet & Spicy Chicken Lettuce Cups by Daphne Oz | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Sweet & Spicy Chicken Lettuce Cups by Daphne Oz & see the Points value of this great recipe.
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Cooking tools:
- Nonstick saute pan
- Stove
- Wooden spoon
- Potato masher
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
Ingredients
- 1 tsp Olive oil, or avocado oil
- 1 pound(s) Uncooked 92% lean ground chicken
- 1 medium Red bell pepper, seeded and chopped
- 1/3 cup(s), chopped or sliced Scallions, white and light green parts only, dark green parts thinly sliced and reserved for garnish
- 1 piece(s) Fresh ginger, 1-inch, peeled and grated
- 3 clove(s) Garlic clove, minced
- 1/4 cup(s) Tamari sauce
- 2 Tbsp Apricot jam, or less if desired
- 2 Tbsp Rice wine vinegar
- 1 Tbsp Sambal oelek, or Sriracha
- 8 oz Canned water chestnuts, chopped
- 1 tsp Toasted sesame oil
- 16 leaf/leaves, medium Bibb lettuce
- 2 Tbsp Cilantro, leaves (for garnish)
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