Sausage and Mushroom Breakfast Strata
Featured in The Applegatarian. "I've been making this dish, which I adapted from a recipe in The America's Test Kitchen Family Cookbook, for Christmas Day brunch for about eight years. It takes a lot...
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring cup
- Whisk
- Baking dish
- Plastic wrap
- Weights
- Cooling rack
- Chef's knife
- Cutting board
- Pastry brush
- Refrigerator
- Stove
- Bread knife
- Spoon
Ingredients
- 8 ounces French or Italian bread, sliced ½-inch thick
- 2 tablespoons unsalted butter, softened, plus more for buttering the pan
- 8 ounces fresh breakfast sausage
- 4 shallots, finely chopped
- 8 ounces white button mushrooms, trimmed and sliced
- ½ cup dry white wine
- 1½ cups shredded Monterey Jack cheese
- 6 large eggs
- 1¾ cups half-and-half
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
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