Coconut and lemon crinkle cookies
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Cooking tools:
- Hand mixer
- Cooling rack
- Grater
- Mixing bowl
- Whisk
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Dish
Ingredients
- 2 eggs
- 50 g sugar
- 1 pinch salt
- 75 g butter
- 1 piece organic lemon
- 100 g coconut flakes
- 50 g white flour
- 75 g fine polenta
- 1 tsp baking powder
- 40 g icing sugar
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