Bruschetta with Prosciutto, Mushrooms and Cheese

Ingredients

• 4 x 1 1/2 cm (4 x 1 1/2 inch) slices crusty white bread
• 60 ml (1/4 cup) olive oil
• 1 garlic clove, cut in half
• 4 large slices prosciutto
• 125 ml (4 oz) marinated mushrooms (in a jar), drained and quartered
• 8 sun-dried tomatoes (in oil) cut in thin strips
• salt and pepper to taste
• 250 ml (1 cup) Goat cheese, shaved
• 15 ml (1 tbsp) fresh chives, chopped