Bruschetta with sauteed mushrooms Recipe | Food Network UK
This mouth-watering recipe is ready in just 26 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- Italian bread, sliced
- 3 tbsp extra-virgin olive oil, plus extra as needed
- 3 cloves garlic, chopped
- 450g mixed mushrooms, chopped (shiitake, portobello, chestnut)
- 1 handful fresh flat-leaf parsley, leaves picked and freshly chopped
- 1 small handful fresh thyme, leaves picked and freshly chopped
- Salt
- freshly ground black pepper
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