Scallion Latkes – Kosher Recipes | OU Kosher Certification
Make these latkes with 2 diced scallions, regular and self-rising flour, water, and sesame oil. Form into 8 to 10 latkes and shallow fry in oil until done.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1¾ cups flour
- ¾ cup self-rising flour
- 1 cup boiling water
- 2 teaspoons sesame oil
- 2 scallions (green onions), washed
- A bit of oil to brush on pancakes
- A bit of salt to sprinkle on pancakes during frying
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