Potato Scallion Latkes - The Conservation Foundation
4 1/2 cups shredded peeled potato (about 1 1/2 pounds) 1/2 cup finely chopped scallions 2 teaspoons all-purpose flour 3/4 teaspoon salt 2 large egg whites 2 tablespoons olive oil, divided Combine...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Ingredients
- 4 1/2 cups shredded peeled potato (about 1 1/2 pounds)
- 1/2 cup finely chopped scallions
- 2 teaspoons all-purpose flour
- 3/4 teaspoon salt
- 2 large egg whites
- 2 tablespoons olive oil, divided
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