72-Hour Pizza Dough Recipe, No-Knead Cold Ferment

72-Hour Pizza Dough Recipe, No-Knead Cold Ferment

bakingsteel.com

The gold standard of homemade pizza dough. 24 hours room temp, 48 hours cold ferment. No knead, 70% hydration, deep flavor. Makes 3 pizzas. — Baking Steel ®

View full recipe on bakingsteel.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingsteel.com.

Share this recipe:

Cooking tools:

  • Baking steel
  • Dough whisk
  • Kitchen scale
  • Oven
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Airtight container

Ingredients

  • 500 g bread flour
  • 16 g sea salt
  • 1 g instant yeast (about 1/4 tsp)
  • 350 g water (room temperature)

More Like This

Easy 24-Hour Pizza Dough Recipe | Crispy, Bubbly Crust Without the Wait

Easy 24-Hour Pizza Dough Recipe | Crispy, Bubbly Crust Without the Wait

bakingsteel.com
Same-Day Pizza Dough Recipe, Ready in 8 Hours

Same-Day Pizza Dough Recipe, Ready in 8 Hours

bakingsteel.com
The Definitive 45-Minute Pizza Dough Recipe

The Definitive 45-Minute Pizza Dough Recipe

foodrepublic.com
Pizza dough

Pizza dough

wineyfriends.com
No-Yeast Pizza Dough Recipe: How to Make It

No-Yeast Pizza Dough Recipe: How to Make It

tasteofhome.com
1-Hour Beer Dough Pizza

1-Hour Beer Dough Pizza

recipes.isaaclyman.com
Eight-Hour Pizza Dough

Eight-Hour Pizza Dough

americastestkitchen.com
Pizza with Homemade Pizza Dough

Pizza with Homemade Pizza Dough

principalchef.com