1-Hour Beer Dough Pizza
It's fast, easy, and maybe 75% as good as a three-day cold ferment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.isaaclyman.com.
Ingredients
- 315g to 335g beer (roughly one bottle)
- 525g flour
- 8g salt
- 12g sugar (if your beer is bitter, double this amount)
- 11g instant dry yeast
- 22g olive oil
- Cornmeal or semolina, for dusting
- Sprayable cooking oil
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