Personal Sized Baked Oatmeal with Individual Toppings: Gluten Free & Diabetic Friendly - Sugar-Free
Personal sized baked oatmeal with individual sugar-free toppings for gluten-free and diabetic-friendly meals to please every family member!
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Muffin tin
- Cupcake liner
- Cooking spray
- Toothpick
- Oven
- Cooling rack
- Airtight container
- Gallon freezer bag
- Microwave
- Kitchen timer
- Spatula
- Kitchen scale
Ingredients
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups applesauce, unsweetened
- 1/2 cup or 1 banana, mashed
- 6 packets of Sweetleaf Stevia or 1 1/2 teaspoons stevia powder or use 1/2 cup honey
- 5 cups, Old Fashioned rolled oats { I used Bob's Red Mill}
- 2 tablespoons flaxseed meal*
- 1 tablespoon ground cinnamon
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 1/4 cups milk (I used 1%)
- Optional toppings: raisins, walnuts, chocolate chips
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