White Chocolate Macadamia Nut Pie | Paula Deen

Ingredients

• 3/4 cup semisweet chocolate chips
• 2 cups divided, plus 1/3 cup and 3/4 cup whipped soft for filling heavy cream
• 6 1/2 oz softened cream cheese
• 1/3 cups sugar
• 6 1/2 (1 oz) squares melted white chocolate
• 1/2 teaspoon orange zest
• 2/3 cup roasted chopped, plus 1-2 oz chopped for garnish macadamia nuts
• 1 (9 inch) pre-baked deep-dish pie shell
• 1/4 cup confectioner's sugar