Taco Bake Recipe | Betty Crocker

Ingredients

• 1 pound lean ground beef
• 1 medium onion, chopped (1/2 cup)
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 1 can (16 ounces) tomato sauce
• 1 can (15.25 ounces) whole kernel corn, drained
• 2 cups shredded Cheddar or process American cheese (8 ounces)
• 2 cups Original Bisquick™ mix
• 1 cup milk
• 2 eggs
• Sour cream, chopped tomato and shredded lettuce, if desired