Taco Spaghetti Bake Recipe - BettyCrocker.com

Name: Taco Spaghetti Bake Recipe - BettyCrocker.com
Ingredients: 12 oz uncooked spaghetti; 1 lb lean (at least 80%) ground beef; 1 cup chopped onion; 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix; 1/4 cup water; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 1 teaspoon ground cumin; 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained; 1 can (15 oz) Muir Glen™ organic tomato sauce; 2 cups shredded Mexican cheese blend (8 oz); 8 oz Kraft™ Velveeta™ pasteurized prepared cheese product, cut in 1/2-inch cubes

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Tacos and spaghetti? They're a match made in heaven—and this mouthwatering Taco Spaghetti Bake will prove it! Dotted with melty pockets of cheese and baked to perfection, this

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Ingredients

12 oz uncooked spaghetti
1 lb lean (at least 80%) ground beef
1 cup chopped onion
1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1/4 cup water
1 can (4 oz) Old El Paso™ Chopped Green Chiles
1 teaspoon ground cumin
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 can (15 oz) Muir Glen™ organic tomato sauce
2 cups shredded Mexican cheese blend (8 oz)
8 oz Kraft™ Velveeta™ pasteurized prepared cheese product, cut in 1/2-inch cubes