Ingredients
- 60 g de cebolla
- 70 g de zanahoria
- 2 dientes de ajo
- 20 g de aceite de oliva virgen extra
- 150 g de pulpa de calabaza
- 250 g de arroz de grano redondo
- 500 g de agua
- ½ cucharadita de sal
- 1 cucharadita perejil fresco
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