Churros with Hot Chocolate

Name: Churros with Hot Chocolate
Total time: 25 min
Ingredients: 355 ml Water; 30 g Salted butter (Add a pinch of salt if using unsalted butter.); 12 1/2 g White sugar; 250 g All-purpose flour; 1/2 tsp Baking powder; Cooking oil (For deep frying; use neutral oil with a high smoke point like vegetable or canola.); 175 g Dark chocolate (Chopped or chocolate chips); 120 ml Fresh milk; Salt (A small pinch); Cinnamon powder (A pinch for warmth); Chili or cayenne pepper (A pinch for subtle heat)

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Golden churros with a rich spiced chocolate dip, built for brunch, dessert, or merienda while still tasting best served fresh.

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Ingredients

355 ml Water
30 g Salted butter (Add a pinch of salt if using unsalted butter.)
12 1/2 g White sugar
250 g All-purpose flour
1/2 tsp Baking powder
Cooking oil (For deep frying; use neutral oil with a high smoke point like vegetable or canola.)
175 g Dark chocolate (Chopped or chocolate chips)
120 ml Fresh milk
Salt (A small pinch)
Cinnamon powder (A pinch for warmth)
Chili or cayenne pepper (A pinch for subtle heat)