Alex Hinson's Venison Stew Recipe - Cooking Index
Main Course recipe for Alex Hinson's Venison Stew - In a large stew pan, brown the venison in the oil. Cover with water, and boil until the meat is tender.
Keywords
- alex hinsons venison stew recipe main course recipe for alex hinsons
Ingredients
- 3 lbs / 1362g / 48oz Venison - cubed
- 1/4 cup / 59ml Vegetable oil
- 4 Carrots - diced
- 6 Potatoes - cut large pieces (medium)
- 1 cup / 110g / 3.9oz Diced celery
- 1 cup / 62g / 2.2oz Onion - cut large pieces (large)
- 1 tablespoon / 15ml Salt
- 1 1/2 teaspoons / 7.5ml Freshly-ground black pepper
- 1 1/2 teaspoons / 7.5ml Garlic salt
- 1 teaspoon / 5ml Cornstarch
- 1/3 cup / 20g / 0.7oz Flour
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