Venison Stew aka: Clean out the Fridge Stew | Just A Pinch Recipes

Ingredients

• 1 pound(s) venison, cubed
• 1/2 cup(s) flour of choice
• - olive oil
• 3 small onions, quartered
• 3 stalk(s) celery, chopped
• 2 large carrots, peel and chopped
• 1 - sweet potato, peeled and cubed
• 2 - red potatoes, chopped
• 2 - russet potatoes, peel and chopped
• 1 - zucchini
• - mushrooms
• 1 pound(s) green beans, frozen
• 1 teaspoon(s) cumin
• 1 teaspoon(s) basil
• 1 teaspoon(s) marjoram
• - red pepper flakes
• 3 cup(s) good chicken stock
• 1/2 cup(s) dry red wine
• - salt and pepper