Ginger Ice Cream
Scald milk over medium heat in saucepan. When milk is almost boiling, remove from heat and add ginger root. Let steep until cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sumnerhayes.com.
Ingredients
- 1 cup milk
- 1 (1/4-inch) chunk ginger root, grated (about 1 T)
- 1 cup half and half
- 2 cups whipping cream
- 1/2 cup plus 1 tablespoon sugar
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