Recipe: Slow Cooker Classic Pot Roast

Name: Recipe: Slow Cooker Classic Pot Roast
Ingredients: 2 tablespoons all-purpose flour; 1/2 teaspoon fine sea salt; 1 teaspoon dried thyme; 1 (1 1/2-pound) boneless beef chuck roast, trimmed of excess fat; 3 tablespoons vegetable oil; 3 carrots, cut into 1-inch pieces (about 2 cups); 2 Russet potatoes, peeled and cut into 1-inch pieces; 2 small onions, cut into wedges; 2 cloves garlic, minced; 2 cups reduced-sodium beef broth; 1 can (6-ounce) tomato paste; 1/4 teaspoon ground black pepper

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Pot roast delivers great flavor for an affordable price at about $2.40 per serving. Alter this recipe's cooking time to suit your needs, using the high-heat setting on your slow cooker to speed...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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