Slow Cooker Pot Roast Recipe

Ingredients

• 2 teaspoons kosher salt
• 2 teaspoons fresh cracked pepper
• 2 teaspoons garlic powder
• 3 pounds beef chuck arm or rump roast
• 1 tablespoon canola oil
• 5 sprigs fresh thyme
• 1 large onion, quartered, peeled
• 1 bay leaf
• 3/4 cup red wine
• 3 tablespoons Worcestershire sauce
• 2 cups beef stock
• 3 large cloves garlic, smashed
• 8 ounces cremini mushrooms, halved
• 6 carrots, peeled and halved
• 1 1/2 pounds baby potatoes, halved
• 2 tablespoons cornstarch