Recipe: <!-- -->Slow Cooker Classic Pot Roast<!-- -->
Pot roast delivers great flavor for an affordable price at about $2.40 per serving. Alter this recipe's cooking time to suit your needs, using the high-heat setting on your slow cooker to speed...
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Cooking tools:
- Slow cooker
- Saucepan
- Stove
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Tongs
- Wooden spoon
Ingredients
- 2 tablespoons all-purpose flour
- 1/2 teaspoon fine sea salt
- 1 teaspoon dried thyme
- 1 (1 1/2-pound) boneless beef chuck roast, trimmed of excess fat
- 3 tablespoons vegetable oil
- 3 carrots, cut into 1-inch pieces (about 2 cups)
- 2 Russet potatoes, peeled and cut into 1-inch pieces
- 2 small onions, cut into wedges
- 2 cloves garlic, minced
- 2 cups reduced-sodium beef broth
- 1 can (6-ounce) tomato paste
- 1/4 teaspoon ground black pepper
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