Matcha Mushipan Recipe (Steamed Green Tea Cake)
Matcha Mushipan have a beautiful green color and lots of candied beans are mixed in. The meringue gives them a fluffy and moist texture. The color and the aroma of the matcha are amazing!
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Ingredients
- 100 g Cake Flour (low gluten or protein flour)
- 2 tsp Matcha Green Tea Powder
- 1 tsp Baking Powder
- 1 pinch Salt
- 1 Egg
- 80 ml Milk (substitute: soy milk or water)
- 60 g Sugar
- 60 g Amanatto (a type of candied beans, soft type)
- Amanatto (for topping, soft type)
- 6 Ramekin (5cm/2" diameter)
- 6 Cupcake Liner
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