Maple-roasted pear & almond crumble | New World
Baked pears are always a warming, winter favourite, especially when drizzled with sticky maple syrup. And what's not to love about a little crumble topping?
Ingredients
- 1 lemon
- 6 pears
- ¼ cup Pams Finest Maple Syrup
- 75g Pams Butter, cut into cubes
- 3 tbsp Pams Caster Sugar
- 3 tbsp Pams Plain Flour
- 3 tbsp Pams Ground Almonds
- Mascarpone to serve
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