Brandy Peach Cobbler - New Deal Distillery

Name: Brandy Peach Cobbler - New Deal Distillery
Ingredients: 1 Pound Peaches, skin on, pitted and sliced ⅓-½ inch thick (about 2 large or 3 small peaches); 15g brown sugar (dark or light); 25g granulated sugar; Pinch of salt; ½ tsp ground cinnamon; ¼ tsp ground or freshly grated nutmeg; Zest of ½ lemon; 45g New Deal Distiller’s Workshop Brandy; 113g (1 stick) unsalted butter, browned; 125g all-purpose flour; 1 ½ tsp baking powder; ½ tsp salt; 245g (1 cup) whole milk; 1 ½ tsp vanilla extract; 175g sugar

newdealdistillery.com

Brandy laced peaches really take this cobbler over the top! The caramel and vanilla notes bring delicious, dynamic flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newdealdistillery.com.

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Ingredients

1 Pound Peaches, skin on, pitted and sliced ⅓-½ inch thick (about 2 large or 3 small peaches)
15g brown sugar (dark or light)
25g granulated sugar
Pinch of salt
½ tsp ground cinnamon
¼ tsp ground or freshly grated nutmeg
Zest of ½ lemon
45g New Deal Distiller’s Workshop Brandy
113g (1 stick) unsalted butter, browned
125g all-purpose flour
1 ½ tsp baking powder
½ tsp salt
245g (1 cup) whole milk
1 ½ tsp vanilla extract
175g sugar