Stove-Top Eggplant or Squash Side Dish - Kosher.com
Here is a super basic method of preparation for eggplant or zucchini, perfect to keep in your back pocket for those times when you're craving some
Ingredients
- 1 large onion
- 1 tablespoon oil
- 1 large eggplant, peeled and cut into 1/2-inch strips lengthwise (see note)
- 1/2 teaspoon salt
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