Caramelised Apple Tarte Tatin with Calvados Cream - Cuisine Magazine - From New Zealand to the World
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Ingredients
- 100g sugar
- 50g butter
- 4 medium apples (Braeburn or Pink Lady), peeled, cored, quartered
- 1 sheet puff pastry
- zest of 1 lemon
- 100ml cream or coconut yoghurt
- 20ml Calvados (apple brandy)
- 1 teaspoon vanilla
- 1 teaspoon icing sugar
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