Apple Tarte Tatin with Apple Ice Cream - James Martin Chef
Sweet caramelised apples on flaky puff pastry, paired with apple-flavoured ice cream coated in a crisp cocoa butter shell.
Ingredients
- 200g all butter puff pastry, cut into 6 x 10cm circles
- 250g caster sugar
- 125g butter
- 6 pink lady apples peeled, cored and halved
- 330g vanilla ice cream
- 200g cocoa butter
- Green and red food sprays
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