Food and Travel Magazine | Roasted plums with rice pudding
Roasted plums with rice pudding
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Cooking tools:
- Baking pan
- Parchment paper
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 800g ripe red plums, washed
- 1 1⁄2 tbsp caster sugar
- 1⁄2 vanilla pod
- 1 small cinnamon stick
- 125g pudding or short-grain rice
- 1 vanilla pod, halved lengthways
- 50-75g caster sugar
- 1 strip orange peel
- 2 green cardamom pods, lightly crushed
- 750ml semi-skimmed milk
- 1 pinch salt
- 2-3tbsp double cream, plus extra to serve
- 1tbsp chopped pistachios, almonds or hazelnuts
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