Grilled Chicken with Hot and Sweet Dipping Sauce
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Cooking tools:
- Grill
- Instant-read thermometer
- Oven
- Mixing bowl
- Spoon
- Tongs
- Refrigerator
- Serving platter
Ingredients
- 2 pkg. PERDUE® Fresh Split Chicken Breasts
- 3 tbsp. Thai fish sauce
- 4 tbsp. peppercorn-coriander flavor paste (recipe follows)
- Hot and sweet dipping sauce (recipe follows)
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