Thai Grilled Chicken Breasts with Spicy, Sweet, and Sour Dipping Sauce Recipe :: The Meatwave

Thai Grilled Chicken Breasts with Spicy, Sweet, and Sour Dipping Sauce Recipe :: The Meatwave

meatwave.com

Chicken breasts are adorned with a Thai-influenced seasoning mixture, grilled, and then served with a sweet and tangy dipping sauce in this recipe.

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Spice grinder
  • Citrus press
  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Airtight container
  • Refrigerator

Ingredients

  • Chicken and Brine
  • 1/2 cup sugar
  • 1/2 cup table salt
  • 2 quarts water
  • 2 whole chicken breasts, bone in, skin-on, split to make 4 halves
  • Dipping Sauce
  • 1/3 cup sugar
  • 1/4 cup distilled white vinegar
  • 1/2 cup juice from 4 limes
  • 2 tablespoons fish sauce
  • 3 small cloves garlic, minced
  • 1 teaspoon crushed red pepper
  • Rub
  • 2/3 cup chopped fresh cilantro
  • 1/4 cup juice from 4 limes
  • 12 medium cloves garlic, minced
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground coriander
  • 2 tablespoons vegetable oil

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